Starbucks debuts olive oil coffee

Something’s…happening at Starbucks. The company is going through some kind of midlife crisis. Now it’s introducing an olive oil-infused coffee.  Who asked for this? Why would Starbucks think this was a great idea?  With so many flavors to choose from why would you decide to be oily? Don’t get me wrong, I’m all for trying new things and thinking outside the box but is this a desperate cry for attention? Maybe I’m being a pessimist here, but I’m having a hard time imagining enjoying an oily tasting coffee. 

What do you think about this?  -let us know!