Hot DiGiorno Pizza Vending Machine?

   The brand is testing a pair of “pizza kiosks” that take a pizza from frozen to cooked in just a few minutes.

Perhaps the most painful part of ordering a pizza is the waiting. Unless you head to some grab-and-go spot with the constant, warming glow of a hot light, bringing your pizza from dough to done takes time. (Heck, even ordering a classic NYC slice usually requires a few minutes back in the oven before it’s slid over to you on a paper plate.) Tack onto the delivery driver’s ride from the restaurant to your house, and the old “30 minutes or less” pizza delivery promise feels like it’s pushing the limit.

But DiGiorno doesn’t do delivery. That’s kind of their whole thing.  In fact, the latest technology the brand is testing could be setting up shop wherever you might be hungry for a hot pizza.