This Week In Science . . .
Here’s a quick rundown of . . . “This Week In Science” . . .
- In booze news: Apparently Canned wine sometimes smells like farts, especially if it sits on the shelf too long. Researchers at Cornell think they’ve figured out why it happens, and more importantly how to fix it. They think an antioxidant in the wine is getting through the plastic liners in the cans, which creates hydrogen sulfide, which can give off a rotten egg smell. So the fix could be better can liners.
- In robotics: Boston Dynamics unveiled a new humanoid robot that isn’t creepy at all . . . just kidding, it’s TERRIFYING. (Check out the video.)