Breakfast Hack For Fluffier Scrambled Eggs

If you want to make the best scrambled eggs of your life, try adding a little SELTZER WATER. It works because the bubbles quickly expand from the heat and makes the eggs airier and fluffier. And it doesn’t take much. Just add one teaspoon to your mixture for every two eggs you’re making (a full 12-ounce can is enough for 72 eggs). But make sure you only use PLAIN seltzer. If you use a flavored seltzer, your eggs will taste weird. And even though you might be tempted, don’t use White Claw either. You won’t get a buzz from it.