Super Bowl Sunday Easy Nacho Cheese Dip!
Nacho Cheese Sauce
Whip up a batch of homemade nacho cheese sauce in just 10 minutes! You only need five ingredients to make this smooth, flavorful dip.
- 8 ounces sharp cheddar cheese, freshly grated, 2 cups
- 1 tablespoon cornstarch
- 10 ounces evaporated milk, 1 ¼ cup
- 1 tablespoon hot sauce
- 1 tablespoon finely minced pickled jalapeno, canned
Instructions
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Prepare the Cheese – In a medium bowl, toss together the cheddar cheese shreds and cornstarch until evenly coated, and the powder is barely visible.
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Make the Sauce – In a medium saucepan, add the cheese mixture, evaporated milk, hot sauce, and minced jalapenos. Cook over low heat, with gentle, continuous whisking until the cheese is completely melted, glossy, and just starts to thicken, about 4 to 5 minutes.
Do not overcook! The sauce should reach between 150 to 160ºF. Immediately take the pan off the heat.
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Serve – Quickly transfer to a serving bowl or top on desired food like nachos. The consistency will thicken more once cooled. Serve hot for the best taste.
The sauce can be reheated once. See instructions in the notes section of the recipe.